Savory Thai Yen Ta Fo with Seafood and Tofu

Ingredients:

4 cups rice noodles (cooked)
1 cup water morning glory or spinach
1/2 cup fish balls
1/2 cup tofu cubes
1/2 cup squid, sliced
1/2 cup shrimp, peeled and deveined
2 cups Yen Ta Fo sauce (store-bought or homemade)
1/4 cup fried garlic
1/4 cup green onions, chopped
1/4 cup fresh cilantro, chopped
Lime wedges for garnish
Directions:

Prepare the rice noodles according to package instructions and set aside.
In a pot, bring 4 cups of water to a boil and add the fish balls, tofu cubes, squid, and shrimp. Let simmer until the seafood is fully cooked.
Add the water morning glory or spinach and cook for 1-2 minutes until softened. Drain and set aside.
In serving bowls, layer the cooked rice noodles. Pour Yen Ta Fo sauce over the noodles, followed by the seafood and tofu mixture.
Garnish each bowl with fried garlic, green onions, cilantro, and a wedge of lime.
Serve immediately and enjoy the rich flavors of Yen Ta Fo.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 400 kcal per serving | Servings: 4 servings

Weera Thai Las Vegas

Weera Thai website: https://www.weerathai.com
Contact email: contactWeeraThai Las Vegas.com
Weera Thai – Sahara
3839 W Sahara Ave. #9,
Las Vegas, NV 89102
702-873-8749
Weera Thai – Chinatown
4276 Spring Mountain Rd.
#c-105, Las Vegas, NV 89102
702-485-1688
Weera Thai – Rainbow
7337 S Rainbow Blvd. #101,
Las Vegas, NV 89139
702-478-9666

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