Dairy production requires the use of a variety of equipment for different processes. Here are some common dairy production equipment:

Dairy sterilization equipment: including sterilization tank, high-temperature short-term sterilization device (HTST), ultra-high temperature sterilization device (UHT), etc., used for sterilization of dairy products to ensure product safety and extend shelf life.

Raw material processing equipment: including degreasing machine, homogenizer, cleaning equipment, etc. The degreaser is used to remove the fat in the milk, and the homogenizer is used to evenly disperse the fat particles in the emulsion to make the emulsion more stable. Cleaning equipment is used to clean and disinfect dairy processing equipment.

Emulsifying equipment: used to mix fat and water to form a milky emulsion. Common emulsifying equipment includes emulsifying tanks and emulsifying pumps.

Crystallization equipment: Used in the crystallization process of dairy products, such as freezers or crystallization tanks for making ice cream.

Filling equipment: including filling machine, sealing machine and label attaching machine, etc., used to fill dairy products into packaging containers, and complete sealing and label attaching operations.

Cooling and storage equipment: including cooling chambers, cold storage and storage tanks for the cooling process and temporary storage of dairy products.

Mixing and stirring equipment: used to fully mix the raw materials in dairy products and stir evenly. Common equipment includes mixing tanks, agitators and stirring paddles.

Testing and control equipment: used to monitor and control parameters such as composition, temperature, concentration and pH of dairy products to ensure product quality and consistency. These devices include thermometers, concentration meters, pH meters and automated control systems.

It should be noted that the specific 20l brandy distillation equipment configuration will vary depending on the production scale, product type (such as milk, yogurt, cheese, etc.) and process. The equipment listed above is only a common example of dairy production equipment and does not cover all possible equipment.

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